seven daily chef selections
see server for daily preparation;
see server for daily arrival
*Piave (cow/Val Visdende) hard, intense, earthy
*Ubriaco Prosecco (cow, Veneto) sweet, delicate, winey
*Robiola Vecchio Valsassina (cow/Lombardy) light, creamy, washed rind
*Parmigiano Reggiano (cow, Emila Romagna) piquant, salty, aromatic
*Taleggio (cow, Valtaleggio) tangy, oozy, pungent